Name: Honey Roasted Carrots with Whipped Feta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1.5 lbs carrots (try to get uniform in size. scrubbed with greens cut off* ); 1 tbs honey (+ more for drizzling ); 2 tbs olive oil; salt; fresh black pepper (coarsely ground); 8 oz crumbled feta cheese; 3/4 cup greek yogurt; 1-2 tbs olive oil; 1/2 tbs honey; 1/3 cup roasted, salted pistachios (roughly chopped )

Preheat oven to 450°: Pat carrots dry. On a rimed baking sheet, toss the cleaned carrots with the olive oil, big pinch salt & fresh black pepper & 1tbs of honey.

Roast Carrots for 25 minutes until carrots are lightly charred & roasted. Remember cook time can vary based on the size of the carrots. While carrots are roasting, prepare crumbled feta & chop the pistachios. As soon as the carrots are out of the oven, drizzle a little bit more honey & give the baking sheet a shake & the carrots a toss. Make sure to use a towel to protect your hand as the pan will be hot.

Make Whipped Feta: To a food processor or blender, add feta, yogurt, ½tbs honey, olive oil, & a pinch salt. Blend on high until smooth and creamy. Season with salt to taste & more honey if you want it a little sweeter. Set aside until ready to use.

Assemble: Spread feta on platter or plate & place warm roasted carrots on top. Sprinkle with lots of crushed pistachios, another light drizzle of honey or even some flaky salt.

Honey Roasted Carrots with Whipped Feta

📖 Recipe