Home Cook's Notes - recipes for the home cook from a home cook
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Recipes for the home cook from a home cook

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About

I’m Sam. The recipes here are inspired by a lifetime of Italian home cooking, traditions and all of the things I love most. Any time I have been lost, I have found myself here in the kitchen. My goal is to share seasonal real food recipes for the home cook & their family and create a haven in the kitchen.

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Easy classic Cornbread recipe with homemade butter & homemade buttermilk!!! I LOVE making it this way because it has such simple ingredients & you can taste them all. Plus it makes exactly enough buttermilk so you don’t have to buy a whole thinggg at the store I kept this one quiet so you could hear the many sounds of crispy brussels. My maple glazed Brussels are a regular side dish allll fall and winter - a fun and not boring way to eat brussels. The sweet, tangy + extra green onion combo is one of my faves “Clean out the fridge” Lunch today went kind of crazyyy!! the summer cookbook… because we ateeeee Tomato Corn Galette Recipe. I know they are telling you it’s fall already, but September actually has some of the best produce of the year and we’re finishing out that tomato & corn season strong. Easy pie crust, simple ingredients, tastes amazing.