Home Cook's Notes - recipes for the home cook from a home cook
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Recipes for the home cook from a home cook

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About

I’m Sam. The recipes here are inspired by a lifetime of Italian home cooking, traditions and all of the things I love most. Any time I have been lost, I have found myself here in the kitchen. My goal is to share seasonal real food recipes for the home cook & their family and create a haven in the kitchen.

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Strawberry Rhubarb Fool - a fool is a beautiful dessert that is simply cooked fruit & custard or whipped cream. Layered it to make it gorgeous. It’s even SIMPLER and lighter when made with whipped cream so that’s what we did. A perfect perfect brunch dessert for Mother’s Day Bison Burgers. As you know we eat a wholeeeeee lot of ground beef & bison is an amazing substitute that’s a lot leaner (& isn’t turkey 😝). Plus bison is very easy to find great quality bison as most are raised on open pastures and grassfed. I like to serve w lettuce, pickles and a side of my Air Fryer Beef Tallow Fries Mother’s Day Roundup: some fun cocktails, savory dishes, brunchy desserts & more for the wives, mommas & grandmoms in your life Strawberry season + Mother’s Day this week let’s go with a classic strawberry shortcake. Gorgeous ripe strawberries, buttery flaky biscuits & fresh, light whipped cream this week: a love letter to the short season of ramps (+ Nick literally bought 2lbs and I had to use them 😅)