Home Cook's Notes - recipes for the home cook from a home cook
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Recipes for the home cook from a home cook

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About

I’m Sam. The recipes here are inspired by a lifetime of Italian home cooking, traditions and all of the things I love most. Any time I have been lost, I have found myself here in the kitchen. My goal is to share seasonal real food recipes for the home cook & their family and create a haven in the kitchen.

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How To Make Two Ingredient Sherbet (& some AMAZING flavor suggestions) Yogurt Brined Grilled Chicken Legs with a tomato & white bean salad. This is an ULTIMATEEE summer dinner. The yogurt brine makes the most flavorful juicy chicken, the grilled skin is so delicious with a fresh herby, vinegary tomato salad (skip the beans if you’re a hater but I wouldn’t!!!) Double Chocolate Zucchini Muffins - all amazing healthy ingredients!! Greek yogurt, coconut oil, honey, lots of zucchini. They are so moist, chocolatey and full of beautiful Whole Foods. Love this one - and zucchini is here let’s get crazyyyy No Churn Blueberry Ice Cream. I LOVE to make ice cream & no churn is such a fun way to make ice cream accessible without an ice cream maker. SIMPLE simple ingredients, bursting with summer. Blueberry ice cream base with blueberry jam swirl. summer menu loading …