Home Cook's Notes - recipes for the home cook from a home cook
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Recipes for the home cook from a home cook

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About

I’m Sam. The recipes here are inspired by a lifetime of Italian home cooking, traditions and all of the things I love most. Any time I have been lost, I have found myself here in the kitchen. My goal is to share seasonal real food recipes for the home cook & their family and create a haven in the kitchen.

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we’ve been eatin good: cutlets, chicken parm, borscht & bone marrow scraps to make bone broth, broths going in the freezer, working on/ more cutlet recipe & golden beets side dish, Mulherins lobster pasta I’m so ready for the beach, Weds morn family breakfast, from lobster past to Dino nugs, Tuna bar takeout, taking my vitamins (oysters) Last Week’s Farmer’s Market Meal. SO incredibly nutrient dense. Everything was picked that morning or the day before. EVERYTHING in the recipe except for chicken stock & tomato paste was from the farmer’s market. Incredible How & Why I Serve Marrow to the Whole Family.(& we use every bit of it!!) (oh and all my tips to hide the taste if you hate it 😅)