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S'mores Brownies
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5 from 3 votes

S'mores Brownies w/ Toasted Homemade Marshmallows

Prep Time15 minutes
Cook Time30 minutes
Servings: 24 brownies

Equipment

Ingredients

Graham Cracker Crust

  • 8-9 Honey Graham Crackers
  • 4 tbsp butter + more for greasing baking dish

Brownies

  • 3/4 cup Semi-Sweet Chocolate Chips
  • 1/2 cup Milk Chocolate Chips
  • 3/4 cup Unsalted Butter (1 + 1/2 stick)
  • 1 cup White Sugar
  • 1/4 cup Light Brown Sugar packed
  • 3 Eggs room temperature
  • 1 cup All Purpose Flour
  • 1/2 cup Cocoa Powder
  • 1/4 tsp Salt
  • 1 tsp Vanilla Extract
  • 12-15 Marshmallows

Instructions

Graham Cracker Crust

  • First, if you are making my homemade marshmallows, make them with proper time to rest (3-4 hours). Preheat oven to 350°
  • Make Crust: Melt 4tbs butter. Grease baking dish with butter or non-stick spray. Lay graham crackers along the bottom of the baking dish, breaking up any pieces to fit that you need. Drizzle the butter as evenly over the crackers as you can or use a basting brush.

Brownies

  • Combine Dry Ingredients: In a large bowl, add flour & cocoa powder. Whisk until combined.
  • Combine Wet Ingredients: In a medium microwave safe bowl, add butter & semi sweet chips (keep milk choc aside for now). In 30 second intervals, microwave both together, stirring after each 30 seconds. It should take 3-4 times to be completely melted and combined. Quickly add the brown & white sugars and whisk while chocolate is still hot. Add eggs, then vanilla and whisk again until incorporated.
  • Add Dry to Wet: Add chocolatey wet mixture into the dry ingredients & whisk until completely combined. Finally, add 1/2 cup (not melted) milk chocolate chips. Fold into the batter. Pour brownie batter over the graham cracker crust and spread carefully and as evenly as possible
  • Bake: Bake in oven for 25-30 minutes, or until a toothpick comes out clean. Remove from oven. Brownies take a while to completely cool, but that is how you get those good, milk chocolate chunks inside. While the brownies cool, it is a good time to make your homemade marshmallows. But feel free to: