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Breakfast Sandwich Casserole
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5 from 13 votes

Everything Bagel Breakfast Sandwich Casserole

A breakfast sandwich in a casserole. Think bacon, egg and cheese on an everything bagel but serves 10.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 10 people
Author: Sam Maccini

Equipment

  • 9x13 Baking Dish

Ingredients

  • 4 Everything Bagels stale is best if you let them sit out the night before!
  • 3 tablespoon unsalted butter
  • 12 oz bacon
  • 8 large eggs
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese I like to use sharp cheddar
  • 1 cup gruyere shredded or grated
  • ½ cup basil chopped
  • ¼ cup parsley chopped
  • ¼ teaspoon black pepper
  • 1 big pinch salt
  • t tablespoon minced chives optional for garnish

Instructions

  • Preheat oven to 350°
  • Cook Bacon: In a large skillet, cook your bacon strips on low-medium until crispy and fat is rendered. Place on paper towels to lightly drain. While bacon is cooking, cut up bagels into pieces, shred cheese, chop herbs. Melt butter.
  • Assemble: Add bagel pieces to baking dish. Drizzle melted butter over top and toss with your hands try to get some butter on as many bagel pieces as you can. In a large bowl, add 8 eggs, 2 cups cream & whisk until eggs are combined. Add 1 cup cheddar, 1 cup gruyere, ½ cup basil, ¼ cup parsley and big pinch salt & pepper. Mix together with whisk or rubber spatula. Pour this mixture all over the bagels.
  • Prepare to Bake: Toss the egg mixture all over the bagels. Mix and toss so bagel pieces are mostly covered. Chop or break up hour bacona and sprinkle throughout. Toss again to coat and spread evenly in dish.
  • Bake: Bake for 30 minutes or until there is no wet eggs. Press lightly on a bagel piece to see, eggs should be fully cooked through. Sprinkle with minced chives! Serve with ketchup or hot sauce or on its on. You can reheat in the oven or microwave.

Notes

*You can use any bagel flavor you'd like here, but I prefer everything bagel because there is tons of flavor. 
* You could also do this recipe with sausage! I would cook 12oz breakfast sausage that crumbles. Drain and follow the same instructions as bacon. 

Nutrition

Calories: 6012kcal | Carbohydrates: 250g | Protein: 212g | Fat: 462g | Saturated Fat: 235g | Polyunsaturated Fat: 44g | Monounsaturated Fat: 147g | Trans Fat: 2g | Cholesterol: 2420mg | Sodium: 6818mg | Potassium: 2365mg | Fiber: 10g | Sugar: 16g | Vitamin A: 14356IU | Vitamin C: 25mg | Calcium: 2790mg | Iron: 16mg