Greek Yogurt Fudge Pops

5 from 1 vote

3 ingredient chocolate fudge pop made with greek yogurt. Options to make a peanut butter shell or chocolate shell for added flavor.

Prep Time5

Total Time8

Servings: fudge pops

Author: Sam Maccini

Equipment

popsicle molds

Ingredients

1 cup full fat greek yogurt*
2 tbs cocoa powder
1 tbs honey
pinch salt

Chocolate Shell

¾ cup dark chocolate
1 tbs coconut oil

Peanut Butter Shell

½ cup peanut butter
1 tbs coconut oil

Instructions

Mix all Ingredients together. In a bowl & taste to your preference. Add more cocoa if you want it extra chocolatey. Add more honey If you want it sweeter.
Add mixture to popsicle molds or dixie cups lined on a baking sheet. Add popsicle stick.
Freeze 45 minutes to an hour or up to 8 hours.
For chocolate shell: microwave coconut oil & chocolate chips In a small mug In 30 second Increments until melted.
For Peanut Butter Shell: microwave coconut oil & peanut butter In a small mug In 30 second Increments until melted.
Remove frozen popsicle from mold. Make room in freezer for a baking sheet. Line baking sheet with parchment. Dunk frozen pop Into chocolate or peanut butter & shake off excess. Freeze 30 minutes- 1hr. Dunk frozen peanut butter shell in chocolate If doing both. Freeze on baking sheet 30 mins to an hr. Serve. If you want, add some crushed Oreos while chocolate shell Is still warm!

Notes

*the nutrition facts and calorie count for this recipe INCLUDE both the chocolate and peanut butter shell

*feel free to use any fat% yogurt. Keep in mind that the lower the fat percentage, the icier it will be.

*you can stop at step one and have a 3 ingredient fudgesicle. I LOVE to eat them this way. They taste like a fudgesicle! But I also loooovveee the chocolate dip.

Nutrition