1. Make French Vanilla Pudding: Make the french vanilla instant pudding by following the directions on the box. Empty both into a large bowl with 4 cups cold milk. Whisk it all together and let sit for 4-5 minutes. In the meantime, slice your strawberries.
2. Make Vanilla Bean Whipped Cream: Pour 16oz heavy cream in a medium bowl (or mixer). Beat on high with mixer until the mixture forms soft peaks. Add ¾ cup powdered sugar & vanilla bean to the whipped cream. Beat until incorporated and stop.
3. Next, assembly: Dip each oreo quickly in milk & line a 9 x 13 baking dish with Golden Oreos. If in a trifle dish, you may want to do a double layer. Next, about half of the french vanilla pudding. spread across the Oreos and let them fill in any Oreo gaps you may have. You really want the pudding to be able to penetrate the Oreos. Next, Berries. Layer the pudding with strawberries and blueberries. I like a lot! Then half of the whipped cream. Spread it best you can over your berry layer. Repeat. Dip milk in oreos, line dish, Pudding, Berries, Whipped Cream.
4. Top with any remaining berries, crushed Oreos, or even decorative sprinkles. Let sit in fridge 4 hours or overnight for best results but you can eat right away if you insist!
